MAN
11:00 AM to 11:59 PM
Scottish smoked salmon served with capers, lemon, The Estate Dairy butter and rye bread.
Birtwistles' 100% British beef patty, house burger sauce, crunchy house slaw, and lettuce in a Bread Factory brioche bun served with Lancashire cheese fondue and hand-cut potato wedges
Classic macaroni cheese with crab, salmon and prawns, Lancashire cheese sauce and crispy Parmesan topping, served with a garden salad
Classic charcuterie meat selection with olives, sourdough crackers, cornichons and garnished with micro herbs
Chicken curry served with rice, popadom, mint yogurt, tomato coriander slaw and mango chutney, topped with red chilli and microherbs
12:00 AM to 11:59 PM
Served with oat milk
Havana Club rum with lime, blackberry syrup, matcha, Fever Tree soda. Garnished with fresh mint and blackberries
Baked apples and blackberries with a gluten-free crumble. Served with matcha crème anglaise
New York cheesecake, pistachio sauce, matcha cream and blackberries
Intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavoured style with length and crispness on the finish.
Vodka, Kahlua, freshly brewed espresso
Notes of citrus fruits, white peach and pineapple balanced with subtle hints of bread and brioche
Classic charcuterie meat selection with olives, sourdough crackers, cornichons and garnished with micro herbs.
Wiltshire cured ham, Lancashire cheese, fig relish, local artisan sourdough, country pate, cornichon, celery, sourdough crackers and grapes.
Selection of regional artisan cheeses served with sourdough crackers, celery, grapes and fig relish.
Spicy chicken Shawarma topped with crispy onions, spring onions, coriander with mint yoghurt, beetroot houmous, sweet Roquito peppers and warm Khobez flatbread.
‘Birtwistles’ 100% British beef patty, house burger sauce, tomato and lettuce in a Bread Factory brioche bun served with hand-cut potato wedges and crunchy slaw
Marinated chicken breast, 'Birtwistles' streaky bacon, avocado, house slaw, tomato, and rocket in a Bread Factory brioche bun, served with hand-cut potato wedges
Plant-based ‘Tindle’ burger, beetroot houmous, raw slaw, rocket, chipotle jam and pickles in a plant based brioche style bun served with hand-cut potato wedges
Three Birtwistles' Cumberland sausages and buttery mash, served with onion gravy, tenderstem broccoli, and topped with crispy onions
Pea and leek risotto, finished with Italian style cheese and pea shoots
Aberdeen Angus beef lasagne topped with freshly grated parmesan, served with a side of garden salad
A rich macaroni cheese made with Lancashire cheese sauce, infused with truffle, topped with truffle tapenade and parmesan breadcrumbs, served with a garden salad
Vegetable curry served with rice, popadom, mint yoghurt, tomato coriander slaw and mango chutney, topped with red chilli and microherbs
Avocado, cos lettuce, parsley, grains, pickled carrots, tender stem broccoli and a beetroot tahini dressing.
Marinated chicken, crunchy kale, cos lettuce, avocado, homemade soft herb croutons, Parmesan cheese and house Caesar dressing.
Flakes of lightly roasted salmon fillet, green chickpeas, lentils, rocket and sun blushed tomatoes with a lemon and mint dressing.
Rich double chocolate mousse with fresh raspberries, a chocolate pencil and lemon balm
Tiramisu served with fresh raspberries, a chocolate pencil and lemon balm
Decadent hand-crafted daily selection; perfect with a glass of fizz
Carrot and cucumber sticks, tomato wedges and cheese cubes served with houmous and smashed avocado dips and a piece of flat bread
Discrete, with a slight note of fruit. Supple on the palate
A UK best-selling Non-Vintage Champagne, with a classic blend boasting notes of green apple and citrus fruits.
Notes of citrus fruits, white peach and pineapple balanced with subtle hints of bread and brioche.
Dry wine, round, pleasant, easy to drink on the palate and a clean nose with a few shades of white flowers.
Discrete, with a slight note of fruit. Supple on the palate, without bitterness and tannins.
Simply rich and delicious. Packed with fruit on the palate
A generous, well-balanced Pinot Grigio with a rich fruity aroma and a smooth fruity taste.
This elegant and fragrant Pinot Grigio Blush is delicately aromatic and deliciously crisp on the palate.
Pale light-yellow coloured with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect aperitif
Fine persistent bubbles, delicate green apple and citrus flavours. Perfect as an apertif.
Complex and powerful, this Champagne uses a high proportion of reserve wine in the blend and is aged for significantly longer than required. Flavours of orange peel, spice and burnt butter.
Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles
Pale pink in colour with flavours of red fruit, blossom and notes of gentle spice
Light and fruity, this traditional Southern French white is crisp with notes of citrus, pineapple and freshly cut grass.
Exhibiting typical Cabernet aromas of cassis and cedar spice, this wine is full bodied on the palate with hints of spice and a long finish
Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish
A fine nose of strawberry and red fruits. Flavours of redcurrant and strawberry on the palate with hints of walnut and dark chocolate.
The nose shows crushed strawberries, peach, rose-water and orange blossom. Dry and crisp on the palate, delicate summer berry fruits balanced with citrus zest acidity and a creamy finish.
On the nose red fruit and delicate aromas of panettone lead to a perfectly balanced palate with fruity notes and a creamy texture.
Notes of brioche and ripe pears, complimenting flowery almond and citrus flavours. Remarkably balanced, built on intensity and depth.
Rich and intense on the palate. A classically styled Grande Marque two thirds Pinot Noir, almost a third Chardonnay with just a touch of Pinot Meunier
The addition of some Pinot Noir to this Prosecco gives it a pale pink colour and delicate red fruit flavours. The palate is light and fresh with small bubbles
Deep red-violet colour with aromas of red fruits, plums, black cherries and forest berries. Fresh and full, with sweet, juicy and ample tannins and a very elegant finish.
Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach, with rich aromas
Delicate and fresh with aromas of white fruit and citrus. The palate is light and fresh but textured with subtle peach flavours and some honeyed citrus notes
Bright ruby coloured with revealing aromas of cassis and raspberries, evolving into a fresh and fruity palate of rounded cherry
The epitome of an English Rosé - delicate and feminine. A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc.
A pale pink colour slightly dosed with fine bubbles and a delicate, fruity aroma
A wonderfully, fresh, floral style, perfect for drinking on its own
Chardonnay from the Maconnais region in Burgundy offering delicate floral notes and a fresh, flattering palate of honeyed fruit and a hint of toasty oak.
Prosecco with orange juice
Handcrafted in a copper still, and characterised by a blend of botanicals and fresh grapefruit, orange, lime and lemon peels. Garnished with orange peel
Seedlip Grove 42, Mediterranean Tonic with a twist of orange peel
Seedlip Spice 94, Fever-Tree Ginger Ale and a lemon garnis
Strong orange and fresh ginger with aromatic woody notes. Garnished with orange peel.
Vodka, Folkington’s Tomato Juice, Worcestershire sauce, Tabasco, celery salt, black pepper and garnished with celery
Crafted using two Northern favourite botanicals: dandelion and burdock. Garnished with an orange peel and rosemary.
Fruity premium gin that is refreshing and pleasing. Garnished with a twist of orange
Prosecco and peach purée
Aperol, Prosecco and Fever-Tree Premium Soda Water
Elderflower Liquor, Prosecco, Fever-Tree Premium Soda Water, fresh mint leaves, lemon slice
White Rum, Fever-Tree Premium Soda Water, fresh mint leaves, lime
Scotch Whisky, Fever-Tree Premium Soda Water, orange slice
Chambord Liquor, Champagne, fresh raspberry
Tanqueray Gin, Martini Rosso and Campari bitters, garnished with orange
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