MAN
12:01 AM to 11:59 PM
12:00 AM to 11:00 AM
House vodka, tomato juice and celery, spiced the way you like it
Founders Reserve Vodka, cold brew and coffee liqueur.
The typical Pinot Grigio has white peach, citrus and pear notes, each perfectly balanced with a light to medium body for a refreshing tipple.
12:00 AM to 11:59 PM
Aperol, prosecco and soda water
The typical Pinot Grigio Rosé has citrus mixed tree-fruit such as apples and pears with notes of peach, melon and honeysuckle. Traditionally full of cherry and strawberry flavors.
A fruity & floral lemonade made from a blend of juicy Scottish raspberries, zingy Sicilian lemons and a hint of Mediterranean rose. No artificial flavours, sweeteners or colours and low in calories.
Two hearty British Cumberland pork sausages, two rashers of back bacon, two fried eggs, oven-roasted flat mushroom & tomato with baked beans. Served with a side of golden chips & toasted white bread and butter.
Two hearty British Cumberland pork sausages, two rashers of back bacon, two fried eggs, two golden crunchy hash browns, oven-roasted flat mushroom & tomato with baked beans.
Homemade avocado & edamame smash, generously spread on toasted bread, topped with two perfectly poached eggs, drizzled with sriracha and a sprinkle of sunflower seeds.
Two hearty British Cumberland pork sausages, two crispy rashers of streaky bacon, two golden crunchy hash browns, topped with a fried egg and American style cheese.
Fluffy American style pancakes topped with crispy rashers of smoked streaky bacon, served with maple syrup for drizzling...
12:01 AM to 11:00 AM
Two tasty plant-based sausages, two fried eggs, two golden crunchy hash browns, homemade avocado & edamame smash, oven-roasted flat mushroom & tomato with wilted spinach and baked beans.
Two tasty plant-based sausages, two golden crunchy hash browns, homemade avocado & edamame smash, oven-roasted flat mushroom & tomato with wilted spinach and baked beans.
Two British Cumberland pork sausages, two rashers of back bacon, two fried eggs, two hash browns, roasted tomato, roasted mushroom and baked beans
A hearty British Cumberland pork sausage, rasher of back bacon, fried egg, golden crunchy hash brown, oven-roasted flat mushroom & tomato with baked beans.
Toasted English muffin topped with honey roast ham and two perfectly poached eggs, slathered in Hollandaise sauce.
Thick Greek style yoghurt topped with sweet & juicy mixed berry compote and granola.
Served with butter and jam
With plant-based sausages.
A crispy streaky bacon, back bacon, hearty British Cumberland pork sausage and a fried egg.
Two tasty plant-based sausages with double American style cheese and a fried egg.
Fluffy American style pancakes topped with sweet & juicy mixed berry compote and whipped cream, served with maple syrup for the perfect drizzle...
Two slices of white toast, served with butter and jam
Two slices of brown toast, served with butter and jam
Served with maple syrup and Nutella®
British Cumberland pork sausage, fried egg, beans and a hash brown
Plant-based sausage, fried egg, beans and a hash brown
Tanqueray Flor de Sevilla Gin Paired with Fever-Tree Mediterranean Tonic. Garnished with an orange slice.
Prosecco topped with orange juice.
Absolut Vodka Paired with Fever-Tree Mediterranean Tonic. Garnished with a lemon slice.
A refreshing mix of Absolut vodka, crisp white wine and Mediterranean tonic, garnished with lemon and mint
Founders Reserve Vodka, passion fruit liqueur and vanilla.
Hendrick’s Gin Paired with Fever-Tree Elderflower Tonic. Garnished with cucumber slices.
Gordon's 0.0% Alcohol Free Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
Founders Reserve Tequila, triple sec and lime.
A vibrant mix of Hendrick’s gin and Fever-Tree elderflower tonic, garnished with cucumber and fresh mint
Johnnie Walker Black Label Whisky Paired with Fever-Tree Ginger Ale. Garnished with a lime wedge.
Gordon's Pink Gin Paired with Fever-Tree Indian Tonic. Garnished with an orange slice.
A tropical twist on the classic, featuring Havana Club Especial and Fever-Tree ginger ale, garnished with a slice of lime
A lively blend of Whitley Neil Rhubarb Gin and Fever-Tree ginger ale, garnished with a slice of lime
Captain Morgan Spiced Rum Paired with Fever Tree Ginger Ale. Garrnished with a lime slice
Enjoy a refreshing blend of Gordon's Pink gin, crisp rosé wine, and elderflower tonic, garnished with lime and mint
A refreshing blend of Tanqueray Sevilla gin and Aperol, topped with Fever-Tree Mediterranean tonic and garnished with an orange slice
Smooth, zesty, and festive! A cozy blend of Amaretto and Tanqueray Sevilla Orange Gin, topped with Fever-Tree Ginger Ale and garnished with a bright orange slice.
Aperol, prosecco and soda water.
Gordon’s gin, fresh mint and lemon, finished with sparkling elderflower
Served with a slice of orange.
Served with a slice of lime
Pre-security
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